The Green Cardamom is extensively used as cooking and flavorings spices for both food as well as drink. Acts as a flavoring agent, it enhances the taste of tea and food items. The cardamom provides an aromatic taste to the culinary and hence, highly demanded in the market. It helps to lowers the blood pressure and the oil of cardamom is highly beneficial for health and skin. The Green Cardamom is highly anti carcinogenic and thus has capability of killing cancerous cells while preventing the spread of cancer.